染雾饮食文化英语作文 篇一
Food Culture in China
China, a country with a long history and diverse cultural heritage, has a rich food culture that dates back thousands of years. Chinese cuisine is famous worldwide for its variety, flavors, and unique cooking techniques. Food plays a significant role in Chinese people's lives, not only as a source of sustenance but also as a way to express their culture and traditions.
One of the most important aspects of Chinese food culture is the concept of "harmony in food." In Chinese cuisine, balance is crucial, not only in terms of flavors but also in terms of ingredients. A typical Chinese meal consists of a variety of dishes, including meat, vegetables, and grains. The combination of different tastes, such as sweet, sour, salty, and spicy, creates a harmonious and satisfying dining experience.
Another significant aspect of Chinese food culture is the emphasis on fresh and seasonal ingredients. Chinese people believe in the importance of using fresh produce to enhance the flavors of their dishes. They also follow the principle of "eating with the seasons," which means consuming foods that are in season to promote good health and well-being.
Moreover, Chinese food culture places great importance on the social aspect of dining. Sharing a meal with family and friends is considered a time for bonding and strengthening relationships. In Chinese culture, it is common for people to gather around a table and share multiple dishes, allowing everyone to try a bit of everything. This communal dining experience fosters a sense of togetherness and creates a warm and welcoming atmosphere.
In addition to the culinary traditions, Chinese food culture also includes various customs and etiquette. For example, it is customary to use chopsticks instead of forks and knives when eating. Chinese people also have specific dining etiquette, such as not sticking chopsticks upright in a bowl of rice, as it resembles incense sticks used during funerals.
Overall, Chinese food culture is a vibrant and integral part of Chinese society. It reflects the country's history, values, and traditions. From the concept of harmony in food to the emphasis on fresh ingredients and communal dining, Chinese cuisine offers a unique and enriching experience for both locals and foreigners alike.
饮食文化英语作文 篇二
Food Culture in Italy
Italy, a country known for its rich history, art, and breathtaking landscapes, is also famous for its exquisite cuisine. Italian food culture is deeply rooted in tradition, with a focus on fresh ingredients, simple flavors, and the art of cooking. It is no wonder that Italian cuisine is celebrated and enjoyed all over the world.
One of the most iconic aspects of Italian food culture is pasta. Italians have mastered the art of pasta-making, with hundreds of different shapes and sizes to choose from. Pasta is often served as a main course, accompanied by a variety of sauces, such as carbonara, bolognese, or pesto. The love for pasta in Italy is so strong that there is even a saying, "In Italy, everything ends with pasta."
Another essential element of Italian food culture is pizza. Originating from Naples, pizza has become a staple in Italian cuisine. The traditional Neapolitan pizza is made with a thin crust, fresh mozzarella cheese, and simple toppings, such as tomato sauce and basil. However, there are countless variations of pizza throughout Italy, each with its own regional specialty.
In addition to pasta and pizza, Italian food culture also places great importance on high-quality ingredients. Italians take pride in using fresh, seasonal, and locally sourced produce. From vine-ripened tomatoes to fragrant basil, every ingredient is carefully selected to ensure the best flavors in their dishes.
Furthermore, dining in Italy is not just about the food; it is an experience in itself. Italians value the social aspect of eating and consider it a time for relaxation and enjoyment. Meals are typically enjoyed at a leisurely pace, with family and friends gathered around the table. The conversation flows as everyone savors the flavors and shares stories.
Italian food culture also includes various traditions and customs. For example, it is customary to have a small cup of espresso after a meal to aid digestion. Italians also have specific rules when it comes to pairing food and wine, as they believe that the right combination can enhance the dining experience.
In conclusion, Italian food culture is a beautiful blend of tradition, passion, and simplicity. From pasta to pizza, every dish is prepared with love and respect for the ingredients. The emphasis on fresh produce, the importance of communal dining, and the celebration of food as an art form make Italian cuisine a true reflection of the country's rich heritage.
饮食文化英语作文 篇三
In England,people always have some bread and milk for breakfast on weekday which is always in a hurry.But on weekends,breakfast is a big feast with bacon,porridge,coffee,eggs,toasts,cakes,and so on.As for lunch,its always so simple.People usually have a sandwich or a hot dog.Some people also eat in a fast-food restaurant nearby.This meal won’t last very long.
Dinner is the biggest meal with potato,beef,chicken,soup,and some desserts.At this meal,people usually sit around the table and talk about their daily events.This is the best time for family gathering.Cheese is the most popular food in European countries and the United States.According to different dishes and wine,different cheese is tied in.The simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.
Jewish usually eat apples with honey on New Years Day,in order to celebrate the happiest New Year.
在英格兰,人们总是早餐吃一些面包和牛奶在工作日总是匆忙。但在周末,早餐是一个很大的宴会与培根、粥、咖啡、鸡蛋、面包、蛋糕、等等。至于午餐,总是那么简单。人们通常有一个三明治或热狗。有些人还在附近的快餐店吃。这顿饭不会持续很长时间。
晚餐是最大的餐,土豆,牛肉,鸡肉,汤,和一些甜点。在这顿饭,人们通常坐在桌上,谈论他们的日常活动。这是最好的家庭聚会的时间。奶酪是最受欢迎的`食品在欧洲国家和美国。根据不同的菜肴和酒,不同的奶酪挂钩。最简单的奶酪是把一定数量的各种各样的奶酪在盘子里,叫做奶酪菜。
犹太人通常吃苹果和蜂蜜在新年的一天,为了庆祝新年最幸福。
饮食文化英语作文 篇四
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nations tradition cultures. China is of long history with a vast territory. Due to the persity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are pided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,
Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Huna
n dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. Whats more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned worlds fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners
regard having a Chinese meal as a high honor.
In Chinas traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.
The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:
Flavor persity
Because of Chinas vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons has
Throughout the year, according to season and eat, is Chinas cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summer
many cold freezing.
Exquisite aesthetic feeling
Chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.
Pay attention to appeal
Chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combined with
Chinese cooking techniques, and medical care are
饮食文化英语作文 篇五
The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.
Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.
Differences in Concepts
Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinese
饮食文化英语作文 篇六
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish.
Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips.
They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
