染雾我学会了炒蛋炒饭英语作文 篇一
Title: My Journey of Learning to Cook Fried Eggs and Fried Rice
Introduction:
Learning how to cook is an essential life skill that can bring joy and satisfaction. Recently, I embarked on a culinary adventure and decided to learn how to cook fried eggs and fried rice. In this article, I will share with you the process of my learning journey and the delicious results I achieved.
Body:
1. The Decision to Learn:
- I have always been fascinated by the art of cooking and wanted to develop this skill.
- Fried eggs and fried rice are two simple yet versatile dishes that are commonly enjoyed in many cultures.
2. Gathering Ingredients and Tools:
- Before starting my cooking journey, I made a list of the ingredients and tools required.
- For fried eggs, I needed eggs, oil, salt, and pepper. For fried rice, I needed cooked rice, vegetables, protein (such as chicken or shrimp), soy sauce, and spices.
- I ensured that I had all the necessary utensils, including a frying pan, spatula, and a cutting board.
3. Learning the Techniques:
- I researched various cooking techniques for both dishes and watched tutorial videos to understand the process.
- For fried eggs, I learned how to crack and whisk the eggs, heat the oil in the frying pan, and cook the eggs until they were perfectly fried.
- For fried rice, I learned how to chop vegetables, sauté them with the protein, add cooked rice, and season the dish with soy sauce and spices.
4. Practice Makes Perfect:
- I started by practicing cooking fried eggs. I cracked the eggs into a bowl, whisked them, added salt and pepper, and heated the oil in the frying pan. I carefully poured the egg mixture into the pan and cooked it until the edges were golden brown. With practice, I learned to flip the eggs without breaking them.
- After mastering the art of cooking fried eggs, I moved on to fried rice. I chopped vegetables, cooked the protein, and added cooked rice to the pan. I seasoned the dish with soy sauce and spices, stirring it continuously to ensure even distribution of flavors.
5. Enjoying the Fruits of My Labor:
- After several attempts, I successfully cooked delicious fried eggs and fried rice.
- The fried eggs were fluffy, perfectly seasoned, and had a golden crust. The fried rice was flavorful, with a blend of textures and aromatic spices.
- I shared these dishes with my family, and they were amazed by my newfound cooking skills.
Conclusion:
Learning to cook fried eggs and fried rice has been a rewarding experience. Through research, practice, and determination, I have successfully mastered these dishes. Cooking has become a source of joy and creativity in my life, and I am excited to continue exploring new recipes and techniques.
我学会了炒蛋炒饭英语作文 篇三
星期天的下午，我看见电饭煲里有冷饭，我想可以用来做蛋炒饭。于是，我就央求妈妈教我炒蛋炒饭。在我的再三要求下，妈妈同意了。
On Sunday afternoon, I saw cold rice in the rice cooker. I think it can be used to make fried rice with eggs. So I begged my mother to teach me fried rice with eggs. At my repeated request, my mother agreed.
妈妈首先告诉我，炒蛋炒饭要准备三种原料：鸡蛋、火腿肠和莴笋。我把蛋壳敲破，把蛋打到碗里搅匀；火腿肠切成圆片；把莴笋去皮切成丁，原料就准备好了。然后，妈妈在旁边指导我炒蛋炒饭了。我按照妈妈说的，首先把炒锅洗干净放到灶上，把天然气打燃，放了一勺猪油在锅里，等油化了后，我把碗里的蛋倒进锅里，用锅铲铲了几下，就马上把冷饭、火腿肠片和莴笋丁全部倒进锅里，并不停地翻炒，直到炒香，放进适量的盐和味精起锅，香喷喷的蛋炒饭就做好了。
Mom first told me that there are three ingredients for fried rice: egg, ham sausage and lettuce. I break the shell of the egg, beat the egg into a bowl and mix it well; cut the sausage into slices; peel and dice the lettuce, and the ingredients are ready. Then my mother guided me to scramble eggs and rice. According to my mother, I first washed the wok and put it on the stove. Then I burned the natural gas and put a spoonful of lard in the wok. When the oil melted, I poured the eggs in the bowl into the wok. After a few shovels, I immediately poured all the cold rice, ham sausage slices and lettuce into the wok. I kept turning the wok until it was fragrant. I put some salt and MSG into the wok. It was delicious fried rice with eggs Thats it.
爸爸和妈妈吃了我炒的.蛋炒饭，都夸我是一个能干的好孩子。我听了后，心里比吃了蜜还甜。
My father and mother ate my fried rice with eggs and praised me as a good and capable child. After listening, my heart is sweeter than honey.
我学会了炒蛋炒饭英语作文 篇四
Egg fried rice is a colorful,tasty and easy-to-make dish.The main ingredients are long grain rice,egg and green onion for flavor and garnishing.To make it nutritious and colorful,you can add various vegetables such as carrots, sausage,bell peppers,peas and corn,etc..The enticing aroma of egg mixed with green onion and soy sauce always let your appetite inspire greatly。I like egg fried rice very much.
蛋炒饭是一道富有色彩的、美味的并且制作简单的菜肴。主要原料有长粒大米、鸡蛋和青葱作为调味和装饰。为了使它更营养和色彩丰富，你可以增加各种蔬菜，比如胡萝卜、香肠、灯笼椒、豌豆和玉米等等。鸡蛋和香葱的诱人香味总是能让你食欲大开。我非常喜欢蛋炒饭。
我学会了炒蛋炒饭英语作文 篇五
星期六的早上，妈妈教我做蛋炒饭。
On Saturday morning, my mother taught me how to cook fried rice with eggs.
第一步，我将两个蛋去掉蛋壳，将蛋黄和蛋白放在一个碗里，用搅蛋器使劲搅匀。第二步，我小心翼翼的将油倒入锅内，我很害怕油跳到我脸上，但是妈妈说只要没有水就不会，但我还是害怕，我自己拿了一个小锅盖当盾牌，挡着我的脸；第三步，我将蛋液“哗”地一下倒进锅里，把我和妈妈吓了一跳，妈妈连忙叫我：“轻点轻点。”我挡着脸，用铲子在锅里搅，等蛋液凝固了，我就轻轻放下米饭，来回的翻炒。最后香喷喷的蛋炒饭做好了。
In the first step, I removed the eggshells, put the yolk and protein in a bowl, and stirred them vigorously with an egg whisker. The second step, I carefully poured the oil into the pot, I was afraid of oil jumping into my face, but my mother said that as long as there was no water, it would not, but I was still afraid, I took a small pot cover as a shield, blocking my face; the third step, I poured the egg liquid "crash" into the pot, frightened me and my mother, Mom. Mother quickly called me, "Take it easy." I shielded my face and stirred it in the pot with a shovel. When the egg liquid solidified, I put down the rice gently and stir it up and down. Finally, the fragrant fried rice with eggs was prepared.
因为是自己做的，所以我和妈妈吃得可开心了！
Because I made it myself, my mother and I enjoyed it!
我学会了炒蛋炒饭英语作文 篇六
In our life, we always encounter many difficulties, setbacks, joys and sorrows. In my memory, my deepest point is to learn to make fried rice with eggs.
It was a Sunday. I went to my classmate's house to play. When I came back, I saw my mother cooking there. I asked, "Mom, what shall we have for lunch today?" Mother said, "have fried rice with eggs this noon." I said, "let me come!" Mother said, "can you really do it?" I said confidently, "no problem." At first, I turned on the gas, then gently picked up the oil and poured it carefully. Suddenly, with the "Zi -" sound, the oil splashed out. "Ah", the oil splashed on my face. It hurts! I wipe my face with water first, and then put the eggs into the pot. I fried eggs over and over again, smashed them, put some salt in them, and then fried them. At this time, I feel my arm is so sour! Unexpectedly, fried rice with eggs is so tired. But I still insisted on putting some soy sauce and a few drops of vinegar into the pot, and finally fried a plate of egg fried rice. At this time, I finally breathed a sigh of relief: "Oh, it's really too tired."
I started eating. I ate my own fried rice with eggs. It feels delicious! I have a sense of achievement that I have never had before and feel very happy. This is the fruit of my labor!
From this time, I learned to cook fried rice with eggs. I know that it's really not easy for my mother to cook every day. Sometimes I'm picky and really wrong. Since then, I am no longer picky about food. I want to help my mother with the housework, but I also want to help my mother with the housework.
