染雾篇一：包粽子比赛的范文英语
In the traditional Chinese culture, the Dragon Boat Festival, also known as Duanwu Festival, is celebrated on the fifth day of the fifth month of the lunar calendar. One of the most exciting and popular activities during this festival is the Zongzi-making competition. Zongzi is a traditional Chinese food made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. It is a symbol of good luck and is believed to ward off evil spirits.
During the Zongzi-making competition, participants gather together in a lively and bustling atmosphere. The competition is usually held in a large open area with long tables set up for each team. The teams consist of family members, friends, or colleagues who work together to make the most delicious and creatively wrapped Zongzi.
The competition begins with the organizers providing each team with the necessary ingredients, including glutinous rice, different fillings such as red bean paste, pork, or chestnuts, and bamboo leaves. The teams are given a limited amount of time, usually around one hour, to complete their Zongzi.
The teams work in synchrony, with each member assigned a specific task. Some members soak the bamboo leaves in water to make them more pliable, while others wash and cook the glutinous rice. The fillings are prepared and divided among the team members who then start wrapping the rice and fillings in the bamboo leaves. The wrapping technique requires skill and precision, as the Zongzi needs to be tightly packed and securely tied.
As the time ticks away, the teams rush to finish their Zongzi. The judges, who are usually experienced Zongzi makers, evaluate the appearance, taste, and texture of each Zongzi. The winning team is awarded a trophy, along with the honor and pride of being crowned the Zongzi-making champions.
The Zongzi-making competition not only showcases the culinary skills of the participants but also promotes teamwork and camaraderie. It is a fun and engaging activity that brings people together, fostering a sense of community and cultural pride. Moreover, it preserves and passes down the traditional art of Zongzi making to future generations.
In conclusion, the Zongzi-making competition during the Dragon Boat Festival is a highly anticipated event that celebrates the rich cultural heritage of China. It is an opportunity for individuals to showcase their culinary skills, bond with their loved ones, and pay tribute to the traditions and customs of their ancestors.
篇二：包粽子比赛的范文英语
The Zongzi-making competition is a highly anticipated event during the Dragon Boat Festival, which is celebrated in China on the fifth day of the fifth month of the lunar calendar. This competition brings together people from all walks of life to showcase their creativity and culinary skills.
The Zongzi-making competition is not just about making delicious Zongzi; it is also a way to promote cultural heritage and traditions. Participants are required to use traditional methods and ingredients to make their Zongzi. This includes using glutinous rice, bamboo leaves, and various fillings such as pork, red bean paste, or chestnuts. By adhering to these traditional elements, the competition helps to preserve the authentic flavors and techniques of Zongzi making.
During the competition, participants are given a limited amount of time to complete their Zongzi. This adds an element of excitement and challenge to the event. The teams work together in a fast-paced environment, with each member assigned a specific task. Some members focus on soaking the bamboo leaves, while others cook the glutinous rice. The fillings are carefully prepared and divided among the team members, who then wrap the rice and fillings in the bamboo leaves. The wrapping technique requires skill and precision, as it determines the final appearance and taste of the Zongzi.
The judges play a crucial role in evaluating the Zongzi. They assess the appearance, taste, and texture of each Zongzi, taking into consideration factors such as the shape, color, and aroma. The winning team is not only rewarded with a trophy but also gains recognition and praise from the audience and participants. The Zongzi-making champions become a symbol of culinary excellence and are admired for their skills and creativity.
Beyond the competition itself, the Zongzi-making event is a time for people to come together and celebrate. Families, friends, and even strangers gather to watch the competition, share food, and enjoy the festive atmosphere. The event fosters a sense of community and cultural pride, as people from all backgrounds unite to appreciate and learn about Chinese traditions.
In conclusion, the Zongzi-making competition is a significant part of the Dragon Boat Festival. It serves as a platform for individuals to showcase their culinary skills, preserve cultural heritage, and foster a sense of community. Through this competition, the art of Zongzi making is passed down from one generation to another, ensuring that the traditions and customs of China continue to thrive.
包粽子比赛的范文英语 篇三
20xx多年前，伟大的爱国诗人屈原在汨罗江边仰天长叹一声，便投入了滚滚激流。20xx多年后，五月初五成了我们*的传统节日端午节。
在端午节这天，大家包粽子、划龙舟、煮鸡蛋、或把包好的粽子扔进湖里，以免龙虾和鱼吃屈原的尸体。以此来纪念这位伟大的爱国诗人。又是一年端午节，我很想体会一下这样的气氛，便缠着奶奶教我包粽子。奶奶经不住我的软磨硬泡，只好答应了。
包粽子之前，首先要把箬叶洗净，然后再放在开水中泡软。准备好蜜枣，蛋黄，肉干，花生等陷儿，再放进锅里煮熟后，就可以开工了。
开始包粽子了！先把箬叶折叠，做成一个窝状，再展开；接着把陷儿放进糯米和粳米里，和在一起搅匀放在箬叶上，最后把箬叶包着的糯米做成四角的形状。这包粽子主要在最后一步，粽子包的好不好、美观不美观，看四个角是否对称、有型。我包的时候老是把四个角揉歪，成一个球形。
奶奶不止一次看着我的.杰作发笑，打趣道：这是个什么呀！像粽子吗？我心里想，粽子难道就没有圆的吗？
包好的粽子放进锅里用猛火煮，大约一个小时后改小火煮30分钟即可。等待的时间总是那么漫长，当我看到香味扑鼻的粽子终于从锅里*出来时，我高兴得差点跳起来。
今年端午节，吃着自己亲手包的粽子，感觉那是不一般的甜。
包粽子英文作文3篇（扩展2）
——包粽子吃粽子的作文3篇
包粽子比赛的范文英语 篇四
每逢到端午节，四处都弥漫着粽子的清香，让我垂涎欲滴。于是，我就缠着母亲给我包粽子吃。
了一角，再折好的角筒上放入一点已浸泡好的糯米，塞上一大块腌猪肉，又用糯米盖得严严实实的。我有些得意忘形了，比想象中还顺利地完成了一大半。当我再把粽叶盖好时，糯米却不听我的使唤，接二连三地蹦出来。我急得满头大汗。幸好母亲帮我“解了围”——拿掉一些糯米，我才缓了一口气。
我手忙脚乱地折腾了一会儿，终于到了最后一步，也就是最最最关键的一步——扎粽绳。母亲说，粽子要包扎严实才好吃。我接过糯绳，先把粽子五花大绑了一圈又一圈，还自作主张地打了一个小蝴蝶结，自认为包得不错。可是当我拿起粽子准备放入锅中，不小心拉了一下糯绳，只听得“哗啦”一声，粽叶散开了，糯米们如飞珠滚玉一般，一粒接一粒地落下来。
我很不甘心，又试了一次，这次顺利多了，我一口气包了好几个粽子。包好的粽子放进锅里用猛火煮，大约10分钟就可以了。 品尝自己的劳动成果，我不禁想，明年端午，我还要包粽子。
包粽子比赛的范文英语 篇五
I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.
My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didn't think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.
It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.
Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times _day_ will have holes, _Tianhe_ like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.
Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.
包粽子比赛的范文英语 篇六
星期三第一节课，我们排着队伍到美术教室去包粽子。到了美术教室，我们各分四桌，每一桌都有一位奶奶教，我们一桌是侯希闻奶奶。大家目不转睛、全神贯注地看着奶奶包粽子，她包粽子地过程很熟练，很快，不一会儿，就包完了一个粽子。我心想：原来包粽子这们简单啊!我还以为很难呢，怕学不会!接着到我们包粽子了：我先拿了四片芦苇叶子，然后把它们卷成一个漏斗形，放米时由于手松了，漏斗形又变回了原来的样子，试了许多次都没有成功，真是看起来简单做起来难。我像泄了气的汽球，但我想到了一句名人名言“失败为成功之母。”我的信心又回来了，接着我让奶奶帮忙，让她拿着漏斗我来放米结果成功了，
我又继续做着。做到系完绳子以后，我以为已经做成功了，拍手欢呼，但令我意想不到的事情发生了，我拿起粽子的时候，米却从芦苇叶里掉了下来“哗啦啦!哗啦啦!”掉下的米好像在说：“你真笨!连一个粽子都不会做，哈哈!哈哈!”我又灰心了，自己辛辛苦苦做的粽子竟然自形能体了，但我又想到了答应过爸爸妈妈要包粽子给他们吃，我又振作起来，重新包粽子。不一会儿，粽子又重新包好了，米没有一点漏出来的，我非常高兴，接着又开始包第二个，第三个，第四个
过了一段时间，包粽子活动结束了，望着自己辛辛苦苦包的粽子我喜出望外，虽然没有市场上卖得好，但我很开心，因为那是我自己包的。
通过这件事让我明白了，世上无难事，只怕有心人。不能向困难低头，只要你不灰心，认真总结教训，那件事就会变得很渺小，努力就会成功。
