染雾Winter Solstice, One of the 24 Solar Terms
Winter Solstice, also known as Dongzhi in Chinese, is one of the 24 solar terms in the traditional Chinese calendar. It usually falls on December 21st or 22nd. As the shortest day and longest night of the year, Winter Solstice marks the official beginning of winter. It plays an important role in Chinese culture and is celebrated with various customs and traditions.
On Winter Solstice, people in China have a tradition of eating dumplings. Dumplings are made by wrapping a filling of meat or vegetables in a thin dough wrapper, which is then steamed, boiled, or fried. The shape of dumplings resembles ancient Chinese silver ingots, symbolizing wealth and good fortune. Eating dumplings on Winter Solstice is believed to bring good luck and prosperity for the coming year.
Another popular custom during Winter Solstice is making and eating Tangyuan, a type of sweet rice ball. Tangyuan is made by shaping glutinous rice flour into small balls, which are then boiled and served in a sweet syrup. It is a traditional food for Winter Solstice, representing family unity and harmony. The round shape of Tangyuan symbolizes reunion, and it is often enjoyed together with family members.
In addition to the customs surrounding food, Winter Solstice is also a time for family gatherings and ancestor worship. In many parts of China, people will visit the graves of their ancestors and pay their respects. They may also light incense and offer sacrifices to honor their ancestors. This practice is believed to bring blessings and good fortune to the family.
Winter Solstice is not only a time for celebration, but also a time for reflection and introspection. As the year comes to an end, people often take this opportunity to reflect on their accomplishments and set goals for the future. It is a time to recharge and prepare for the challenges ahead.
In conclusion, Winter Solstice is an important festival in Chinese culture. It is a time for family, food, and reflection. Whether it's enjoying dumplings, making Tangyuan, or paying respects to ancestors, Winter Solstice is a special time to celebrate and cherish the traditions that have been passed down through generations.
Winter Solstice, A Time for Nourishment and Renewal
Winter Solstice, also known as Dongzhi in Chinese, is a significant solar term that holds great importance in Chinese culture. It occurs around December 21st or 22nd each year and marks the beginning of winter. Winter Solstice is not only a time for celebration, but also a time for nourishment and renewal.
During Winter Solstice, people in China pay special attention to their health and well-being. Traditional Chinese medicine believes that the body's yang energy is at its lowest during this time, making it susceptible to illness. To counterbalance this, people often consume nourishing foods and engage in activities that promote good health.
One popular food associated with Winter Solstice is the Tangyuan, a sweet rice ball. Tangyuan is made by mixing glutinous rice flour with water to form a dough, which is then shaped into small balls. These balls are boiled and served in a sweet syrup. Tangyuan is not only delicious but also rich in nutrients. It is believed to replenish the body's energy and promote good health.
In addition to Tangyuan, people also consume other nourishing foods during Winter Solstice. These include hot soups, herbal teas, and foods rich in vitamins and minerals. Such foods help to strengthen the immune system and keep the body warm during the cold winter months. It is believed that by nourishing the body during Winter Solstice, one can stay healthy and strong throughout the season.
Apart from nourishment, Winter Solstice is also a time for renewal and self-reflection. As the year draws to a close, people often take this opportunity to reflect on their achievements and set new goals for the future. It is a time to let go of the past and embrace new beginnings. Just as nature goes through a period of hibernation and renewal during winter, so too can individuals use this time to rest, recharge, and prepare for the year ahead.
In conclusion, Winter Solstice is a time for nourishment and renewal in Chinese culture. It is a time to focus on one's health and well-being, both physically and mentally. Whether it's through consuming nourishing foods or engaging in self-reflection, Winter Solstice provides an opportunity for individuals to take care of themselves and prepare for the challenges that lie ahead.
二十四节气冬至英语作文 篇三
Winter is coming, when it comes to the traditional festival is my favorite, I cannot hide the excitement of the heart. Winter solstice can make dumplings, eating dumplings, it makes me feel the winter solstice is the most happy.
Once in the winter solstice, my mother and I are ready to make dumplings materials: some meat, some of the wrappers. I picked up a piece of the wrappers on the left hand, right hand dug a little fresh, use chopsticks to dumplings lining. But fresh meat seems very lively, leap to jump, very not easy sealing top results open again... Making dumplings is really not easy!
Speak of the winter solstice eat dumplings, there is also a custom! In my hometown - the north of henan province, the winter solstice every family tradition is to make dumplings, eating dumplings. As the saying goes: "the winter solstice misconduct dumplings bowl, frozen off ears is nobodys business."
The custom of the northern winter eat dumplings is due to the memory of "the medical sage" zhang zhongjing winter solstice medicine left. Hungry people eat dumplings, to drink the "remove cold soup", and warm, fever, two ears frostbite ears were cured.
No matter you have the habit of eating dumplings, wish everyone happy winter solstice, happily and family spent together the happy holiday!
二十四节气冬至英语作文 篇四
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal pision points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will benete longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and netmon people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while netmon people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
二十四节气冬至英语作文 篇五
On December 21st，20xx，this day is the Winter Solstice，which is a very important festival in China and has become a tradition. As early as 2500 years ago，the Chinese had detected this day by observing the sun. Whats so special about this day？The answer is that on this day，the day lasts the shortest and the night lasts the longest of the year. It means the new round of the solar terms，the Winter Solstice is the earliest. As an old tradition，people treat that day a grand day，and they celebrate it. In the north，most people eat dumplings，while in the south，people eat sticky rice dumplings. Although people celebrate the day in different ways，they share the same joy and families get together to have a big dinner. The Winter Solstice gives family a chance to be reunited，and the young come home to have a chat with parents and promote their communication. This is the traditional Chinese Festival，the Winter Solstice.
二十四节气冬至英语作文 篇六
On December 22, 20xx, the day is the Winter Solstice, it is an important day in China, it becomes a tradition. More than 2500years ago, Chinese people had detected this day by measuring the sun. What is special on the day? The answer is that the daytime lasts the shortest while the night lasts the longest of the year. It means the new round of the solar term, the Winter Solstice is the earliest.
As an old tradition, people treat that day a grand day, they celebrate it. In the north, most people eat dumplings, while in the south, people have rice dumpling and boiled dumpling. Though people celebrate in a different way, they share the same happiness, family get together and have a big dinner. Winter Solstice gives family a chance to get reunion, the young come home to have a chat with parents and promote their communication.
