白菜 英文怎么说 篇一
In English, How to Say "白菜"
Cabbage is a common vegetable that is often used in cooking around the world. In English, the word for "白菜" is cabbage. Cabbage is a leafy green or purple plant that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is known for its dense, round heads of leaves that can be eaten raw or cooked in a variety of dishes.
Cabbage is a versatile vegetable that can be used in salads, stir-fries, soups, and stews. It can be shredded and eaten raw in coleslaw, fermented into sauerkraut, or roasted with other vegetables. Cabbage is also a good source of vitamins K and C, as well as fiber and antioxidants.
In addition to its culinary uses, cabbage has also been used for its medicinal properties. It is believed to have anti-inflammatory and anti-cancer effects, as well as benefits for digestion and heart health. Some traditional Chinese medicine practitioners recommend cabbage for treating ulcers, constipation, and high blood pressure.
Overall, cabbage is a nutritious and delicious vegetable that can be enjoyed in a variety of ways. Whether you prefer it raw or cooked, cabbage is a versatile ingredient that can add flavor and texture to your meals.
白菜 英文怎么说 篇二
What Is the English Translation for "白菜"
"白菜" in English is translated as bok choy or Chinese cabbage. Bok choy is a type of Chinese cabbage with dark green leaves and thick white stalks. It is a popular vegetable in Chinese cuisine and is often used in stir-fries, soups, and noodle dishes.
Bok choy is a nutrient-rich vegetable that is low in calories but high in vitamins A, C, and K. It also contains minerals such as calcium, magnesium, and potassium. Bok choy is known for its crunchy texture and mild, slightly sweet flavor.
In Chinese cooking, bok choy is often paired with garlic, ginger, soy sauce, and sesame oil to create a savory and aromatic dish. It can be stir-fried with other vegetables and protein sources such as tofu, chicken, or shrimp. Bok choy can also be steamed, braised, or added to soups for a nutritious and flavorful meal.
Bok choy is a versatile vegetable that can be enjoyed in a variety of dishes. Its mild flavor and tender texture make it a popular choice for both home cooks and professional chefs. Next time you're looking for a new vegetable to add to your meals, consider trying bok choy for a tasty and nutritious option.
白菜 英文怎么说 篇三
趣味英语——白菜
白菜[bái cài]
词典
cabbage; [植] Chinese cabbage
中文语义:
白菜 [bái cài]
[Chinese cabbage] 青菜(小白菜) (Brassica pekinensis )和白菜(大白菜)( B.chinensis )的任何一种,广泛用作蔬菜,大白菜的叶宽,形成伸长而淡绿色的紧密头,小白菜的叶深绿色,形成疏松的牛皮菜状的头
中英互译:
1
我们种多种农作物,包括白菜、小麦和大麦。
We grow a variety of crops, including cabbages, wheat and barley.
2
今天夜里有霜冻,别忘了用席子把白菜苫好。
We shall
have frost tonight, don't forget to cover up the cabbages with the mat.3
别让白菜冻坏了。
We mustn't let the cabbages be damaged by frost.
4
他买了十个煎包儿,里边全是白菜帮子,外边又“皮”又牙碜。
So he bought ten gritty, underdone fried rolls stuffed with thick cabbage leaves.
5
利用盆栽试验,研究了氮肥集约度对小白菜中硝酸盐含量的影响。
Potted experiments were used to study the influence of nitrogen intensive gradient on the nitrate content in Chinese cabbage.
6
历史上栽培的都是白菜型和芥菜型油菜。
History of cultivation are campestris and Brassica juncea.
7
还销售种子,我们这栽种有大量的甘蓝和白菜。
Also sells seeds, we planted a large number of cabbage, and cabbage.
8
以小白菜为材料,研究了硒对植株生长和养分吸收的影响。
Effects of selenium on the growth and nutrient absorption in pakchoiBrassica campestris ssp.
9
希腊人培育了改良的小麦品种,并将大蒜和新的大白菜品种引进埃及;
The Greeks developed improved varieties of wheat and introduced garlic and new varieties of cabbage into Egypt.
10
我买了一些尝试不同的蔬菜:白菜,黄瓜,香菜。
I bought some different vegetables to try: bok choy, cucumber, parsley.