染雾中国美食的英文 篇一
Chinese Cuisine: A Culinary Journey Through the Flavors of China
Chinese cuisine is renowned worldwide for its diverse flavors, fresh ingredients, and rich culinary history. From the fiery spices of Sichuan cuisine to the delicate flavors of Cantonese dim sum, Chinese food offers a wide range of tastes and textures that cater to every palate.
One of the most iconic Chinese dishes is Peking duck, a succulent roasted duck with crispy skin and tender meat, served with thin pancakes, hoisin sauce, and scallions. This dish originated in Beijing and has become a staple in Chinese restaurants around the world. Another popular dish is Kung Pao chicken, a spicy and savory stir-fry made with chicken, peanuts, vegetables, and chili peppers. The combination of flavors in this dish perfectly captures the essence of Sichuan cuisine.
Chinese cuisine is not just about bold flavors; it also focuses on balance and harmony in each meal. The concept of yin and yang is reflected in the use of ingredients such as ginger, garlic, and soy sauce, which are believed to have balancing properties. In addition, Chinese cuisine emphasizes the importance of texture, with dishes featuring a mix of crispy, chewy, and tender elements.
In recent years, Chinese street food has gained popularity for its bold flavors and affordable prices. From steamed buns to spicy noodles, street vendors offer a wide variety of dishes that showcase the diversity of Chinese cuisine. Some popular street foods include jianbing, a savory crepe filled with eggs, scallions, and crispy wonton skin, and lamb skewers marinated in cumin and chili powder.
Overall, Chinese cuisine is a culinary journey that offers a taste of tradition, innovation, and culture. Whether you are craving the comfort of a bowl of hot pot or the excitement of a spicy hot pot, Chinese food has something for everyone to enjoy.
中国美食的英文 篇二
Exploring the Regional Cuisines of China: A Culinary Adventure
China is a vast country with diverse regional cuisines that reflect the unique flavors and ingredients of each region. From the spicy dishes of Sichuan to the seafood specialties of Guangdong, exploring the regional cuisines of China is a culinary adventure that offers a taste of the country's rich culinary heritage.
One of the most well-known regional cuisines is Sichuan cuisine, which is famous for its bold flavors and fiery spices. Sichuan dishes often feature ingredients such as Sichuan peppercorns, dried chili peppers, and garlic, which create a numbing and spicy sensation on the palate. Some popular dishes from this region include mapo tofu, a spicy tofu and minced pork dish, and hot pot, a communal meal where diners cook their own meat, vegetables, and noodles in a simmering broth.
In contrast, Guangdong cuisine, also known as Cantonese cuisine, is known for its delicate flavors and fresh ingredients. Seafood plays a prominent role in Cantonese cuisine, with dishes such as steamed fish, salt and pepper squid, and stir-fried prawns with vegetables. Dim sum, a style of Cantonese cuisine that features bite-sized dishes served with tea, is also a popular choice for brunch or lunch in many Chinese restaurants.
Other notable regional cuisines include Shandong cuisine, which is known for its use of seafood and hearty flavors, and Huaiyang cuisine, which features light and delicate flavors with an emphasis on presentation. Each region of China has its own unique culinary traditions and specialties that showcase the diversity and complexity of Chinese cuisine.
Exploring the regional cuisines of China is a culinary adventure that offers a glimpse into the country's rich culinary heritage. Whether you are savoring the spicy flavors of Sichuan or indulging in the delicate dishes of Cantonese cuisine, the regional cuisines of China are sure to delight your taste buds and inspire your culinary journey.
中国美食的英文 篇三
中国美食的英文
that 's it, the traditional Chinese food. or this is the traditional chinese food this is china food
烧饼 Clay oven rolls
油条 Fired bread stick
紫菜汤 Seaweed soup
酸辣汤 sweet & sour soup
水饺 Boiled dumplings
蒸饺 steamed dumplings
馒头 steamed buns
刀削面 Sliced noodles
皮蛋 100-year egg
咸鸭蛋 salted duck egg
豆浆 soybean milk
榨菜肉丝面 Pork,pickled mustard green noodles 稀饭 Rice porridge
米粉 Rice noodles
炒米粉 Fired rice noodles
糖葫芦 Tomatoes on sticks
麻花 Hemp flowers
豆花 Tofu pudding
臭豆腐 Stinky tofu (smelly tofu)
麻辣豆腐 Spicy hot bean curd 春卷 Spring rolls
蛋卷 Chicken rolls
绿豆糕 Bean paste cake 肉丸 Rice-meat dumplings 火锅 Hot pot
餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup
鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce 4.姜葱油淋鸡(半)Green Onion Chicken (Half) 5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡丁Kung Pao Chicken 14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
猪牛肉类Meat
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs 7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
回答人的'补充 2009-07-27 14:51 素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable大学网 Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender
炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable
回答人的补充 2009-07-27 14:52 小菜 1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧B.B.Q. Pork 34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef 36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green 59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sauted Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sauted Assorted Vegetable
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2011-3-19 16:43热心网友 酸辣汤 sweet & sour soup 水饺 Boiled dumplings 蒸饺 steamed dumplings 馒头 steamed buns 刀削面 Sliced noodles 皮蛋 100-year egg 咸鸭蛋 salted duck egg 豆浆 soybean milk 榨菜肉丝面 Pork,pickled mustard green noodles 稀饭 Rice porridge 米粉 Rice noodles 炒米粉 Fired rice noodles 糖葫芦 Tomatoes on sticks 麻花 Hemp flowers 豆花 Tofu pudding 臭豆腐 Stinky tofu (smelly tofu) 麻辣豆腐 Spicy hot bean curd 春卷 Spring rolls 蛋卷 Chicken rolls 绿豆糕 Bean paste cake 肉丸 Rice-meat dumplings 火锅 Hot pot
