染雾Rice Vermicelli Making - Part 1
Rice vermicelli is a popular dish in many Asian countries, known for its delicate texture and versatility. In this article, we will explore the traditional method of making rice vermicelli from scratch.
To begin with, the main ingredient for rice vermicelli is rice flour. It is important to use high-quality, finely ground rice flour for the best results. In a large mixing bowl, combine one cup of rice flour with half a cup of tapioca starch. Tapioca starch helps to give the vermicelli its smoothness and elasticity.
Next, slowly add water to the flour mixture while stirring continuously. The amount of water needed may vary, but a good starting point is around one and a half cups. The goal is to create a thin, pourable batter. Once the batter is well-mixed, cover the bowl with a clean cloth and let it rest for at least two hours. This resting period allows the starches to fully hydrate and the flavors to develop.
After the batter has rested, it's time to cook the rice vermicelli. Fill a large pot with water and bring it to a boil. Meanwhile, prepare a steamer basket by lining it with a piece of cheesecloth or a clean cloth. This will prevent the vermicelli from sticking to the steamer.
Pour a ladleful of the batter onto the prepared steamer basket. Tilt the basket to spread the batter evenly, creating a thin layer. Place the steamer basket on top of the boiling water and cover it with a lid. Steam the vermicelli for about two minutes, or until it becomes translucent and firm to the touch.
Using a spatula, carefully remove the cooked vermicelli from the steamer and transfer it to a colander. Rinse the vermicelli under cold running water to cool it down and prevent further cooking. Gently toss the vermicelli to remove any excess water.
Finally, the rice vermicelli is ready to be served. It can be enjoyed in various ways – stir-fried with vegetables and meat, added to soups, or even used as a filling for spring rolls. The delicate texture and mild flavor of the vermicelli make it a versatile ingredient that can be incorporated into many dishes.
In conclusion, making rice vermicelli from scratch is a time-consuming process but well worth the effort. The result is a delicious and versatile ingredient that can elevate any dish. Stay tuned for part two of this series, where we will explore different ways to enjoy rice vermicelli.
Rice Vermicelli Making - Part 2
In part one of this series, we explored the traditional method of making rice vermicelli from scratch. In this article, we will delve into different ways to enjoy this versatile ingredient.
One popular way to enjoy rice vermicelli is by stir-frying it with various vegetables and meats. Heat a wok or a large frying pan over high heat and add some oil. Toss in your choice of vegetables, such as bell peppers, carrots, and mushrooms, and stir-fry them until they are slightly tender. Then, add thinly sliced meat or shrimp and cook until they are cooked through. Finally, add the cooked rice vermicelli and season with soy sauce, oyster sauce, or any other desired seasonings. Toss everything together until well combined, and you have a delicious stir-fried rice vermicelli dish.
Another popular way to enjoy rice vermicelli is by adding it to soups. Prepare a flavorful broth using chicken, pork bones, or vegetables. Once the broth is ready, bring it to a boil and add the rice vermicelli. Let it cook for a few minutes until the vermicelli is soft and cooked through. You can then add your favorite ingredients such as tofu, sliced meat, or vegetables to the soup. Season with soy sauce, fish sauce, or any other preferred seasonings. Serve the soup hot and enjoy the comforting flavors of the rice vermicelli.
Rice vermicelli can also be used as a filling for spring rolls. Soak the rice vermicelli in warm water until it becomes soft and pliable. Drain the vermicelli and cut it into shorter lengths. Prepare the spring roll wrappers by soaking them briefly in warm water until they become soft and flexible. Place a spoonful of the vermicelli in the center of the wrapper, along with other fillings such as cooked shrimp, shredded vegetables, and fresh herbs. Roll the wrapper tightly, tucking in the sides as you go. Repeat the process with the remaining ingredients. Deep-fry the spring rolls until they are golden and crispy. Serve them with a dipping sauce of your choice, and enjoy the delightful combination of textures and flavors.
In conclusion, rice vermicelli is a versatile ingredient that can be enjoyed in various ways. Whether stir-fried, added to soups, or used as a filling for spring rolls, rice vermicelli adds a delicate texture and mild flavor to any dish. So why not give it a try and explore the endless possibilities of this delicious ingredient?
米粉的制作英文作文 篇三
Guilin we only care about the good taste and quality of the Korean pine leaf rice noodles. It is the hard truth that Guilin rice noodles started in Guilin. Liuzhou development and outstanding predecessors said that Guilin Korean pine leaf rice noodles training has made the Chinese restaurant dream of thousands of owners.
We have always been under the control of a firm sense of taste, and every store manager believes that everyone knows that good taste, stable, this is winning The best witness is to get back the first customer. The development of Korean pine leaf in Guilin rice noodles can be described as a sword in ten years. Mr.
Lu, who was founded in Guilin rice noodles development, uses his ancestral secret recipe to carefully improve in the process of modern technology. After repeatedly selecting and matching each kind of natural food materials, it is more suitable for modern people to taste Guilin rice noodles. We have followed the whole process of teaching and learning until now, We are concerned about the quality of Guilin rice noodles.
The only flavor is the hard truth of promoting the national food culture. This is our tenet of Chinese pine leaves.
中文翻译：
桂林我们只在乎培养出的红松叶米粉口感好品质才是桂林米粉起步于桂林的硬道理，柳州发展与卓越的前辈们说，桂林红松叶米粉培训，成就了千老板梦想中的中餐餐厅，我们始终如一在味觉坚定的把关下，每一位店长都相信大家都知道，味道好，稳定，这是赢得最佳见证，取回第一位顾客，红松叶在桂林米粉的发展可谓xx年磨一剑，创立于桂林米粉开发的我们卢老师用他祖传的秘方，在现代工艺过程中精心改进，每一种天然食材经过反复挑选和搭配，这更适合现代人品味桂林米粉的培养，我们全程跟踪教学，学习至今，与人同用只有一个人的学费，桂林米粉学习我们关心的是质量取胜，唯一的味道是弘扬民族美食文化的硬道理，这是我们油松叶的宗旨。
米粉的制作英文作文 篇四
I have a good friend. Her name is Li Hua. Her birthday is coming soon, so I decided to give her a special gift.
I went to the cake shop to learn how to make her birthday cake. I drew her favorite cartoon characters on the cake and wrote down some words I hope she would like, because this small gift is our friendship.
中文翻译：
我有一个好朋友，她的名字叫李华，她的生日马上就要到了，所以我决定送她一份特别的礼物我去蛋糕店学习为她做生日蛋糕我在蛋糕上画出她最喜欢的卡通人物并写下一些我希望她喜欢的词，因为这个小制作礼物是我们的友谊。
米粉的制作英文作文 篇五
(shipper) (consignor) (consignor) to ABC company 〕 to bearer 〕 L / CTO order ××× (notifying party) full set of B / L inform applicant (through) freight car noxxx by train (receiving place) Shijiazhuang (ocean going vessel voyage: Fengqing (loading port) China's main port Qingdao to Xingang / Qinhuangdao / Tangshan / (unloading port) 2 fobe European main port - Rotterdam to be delivered in Hong Kong（ Place of delivery) (B / L No. / (container No. / seal No.) (shipping mark and No.
(number and type of package))]] package only marked on the drum →bulk → (description of goods) (gross weight) (kg (size) (m (total number of packages)) only 100 cartons (freight and charges) freight prepaid to collection (freight payment place) (nosof original B / L) 2323 (place of issue) Point and date).
中文翻译：
（托运人）（收货人）◆给ABC公司◆给持票人◆L/CTo订单×××（通知方）全套B/L通知申请人（通过）货车NOXXX乘火车（收货地点）石家庄（远洋船舶航次：丰清五号（装货港）中国主要港口青岛至新港/秦皇岛/唐山/（卸货港）2FOBE欧洲主要港口2鹿特丹在交货（交货地点）（提单号/（集装箱号/封条号）（唛头和编号（包装件数和种类））◆包装桶上只注明包装◆散装◆（货物说明）（毛重）（千克（尺寸）（M（总包装数））仅一百箱（运费和费用）运费预付至托收（运费支付地点）（Nosof正本提单）二三二三（签发地点和日期）。
米粉的制作英文作文 篇六
Premier Zhou's dinner is very simple, usually two dishes and one soup. The main food is ordinar
y flour, no strong flour, ordinary rice, and at least no snacks every week. During the three years of natural disasters, Premier Zhou did not eat meat, fish or eggs.
In the well where he shared weal and woe with the people of the whole country, he often lined up to buy rice. He bought a bowl of corn flour and a bowl of dough, and finally put them in the bowl Premier Zhou finished with Diping's corn. Don't waste it.
Comrades were excited to see this scene and began to scold him, saying: Premier, your burden is too heavy. Now you must take good care of yourself. Although there are many difficulties, we in subig can always make you eat better.
Zhou Enlai said to everyone, xxxnow the country is safe.
中文翻译：
xxx的晚餐很简单，一般两菜一汤，主食吃普通面粉，不吃浓烈的粉，吃普通的米饭，每周至少不吃小吃，三年自然灾害期间，总理不吃肉，不吃鱼，不吃鸡蛋，与全国人民同甘共苦的井里，他经常亲自排队买大米，他买了一碗玉米粉和一碗面团，最后放在碗里的汤里，xxx用狄平的玉米吃完了，不要浪费同志们看到这一幕，都激动不已，开始斥责他，说：总理,你的负担太重了，现在一定要好好照顾自己，虽然困难重重，但我们苏比格国家总是能让你吃得更好一点。xxx对大家说：“现在国安。
